One of may favourite cuts of pork is a boneless "rib loin" roast. Full of flavour and just the right amount of marbling...it is the pork version of a rib-eye. I rubbed this one in a mix of brown sugar and paprika ( with some garlic powder thrown in for good measure ) and threw it on the gas grill at 300 degrees until the internal meat thermometer hit 145 degrees.
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