Mrs Sawhorse and I love fajitas...a simple meal full of great intermingling tastes. I like to grill a Top Sirloin steak ( we like our steak rare ) and slice it while sauteing onions and green peppers in chili infused olive oil with crushed pepper and sea salt. Throw the steak slices in for a minute or two and serve on tortillas with salsa and cheese.
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