Aaaah...cheeseburgers with bacon, a classic!
I use half beef and half pork for my burgers, mixed with egg, all spice, garlic, pureed onion and rolled oats ( to help bind it all together ). after flipping the burgers put a handful of chopped home-smoked bacon ( already cooked ) and shredded provolone cheese on top and cover them with tin foil roasting pans to speed up the melting....
No comments:
Post a Comment